LOYD leaf tea is a line prepared on the basis of selected grades of teas, mainly single origin, prepared for the real connoisseurs of this drink.
Green tea is a drink with roots dating back to antiquity. Chinese legends attribute its discovery to the mythical Emperor Shennong (3rd millennium BC), and the documented evidence of its preparation hails back to the 10th century BC. LOYD green teas have long, carefully selected leaves, which create a bright yellow topaz infusion with a unique, magical taste.
How do we make LOYD Yunnan tea?
Yunnan is one of those teas that inspire awe with their sophistication. It’s sufficient to say that the ready infusion sounds out with notes of almonds, spicy chords and floral motifs.
What makes the taste of LOYD Yunnan tea so amazing?
Even just the exceptionally deep colour of the infusion announces the multi-flavour feast for the senses that is to follow. And that’s just the beginning of the ocean of pleasure that awaits the connoisseur of this variety of tea.
When is LOYD Yunnan tea at its most enchanting?
Yunnan is an absolute classic. A tea which works regardless of the situation, raising the tone of meetings during which it appears on the table.
How do we make LOYD Ceylon tea?
This exceptionally fragrant variety of tea is grown in Sri Lanka, in the region of Dimbula. It’s there, in the high mountains, that the perfect conditions for growing tea bushes are found.
What makes the flavour of LOYD Ceylon tea so amazing?
The quality of the raw material is the main factor and it is the result of an extremely rigorous selection of tea leaves. The second factor affecting the taste of the LOYD Ceylon tea is the packaging of the teabags. We put each one in a separate envelope made from metallised foil. It maintains the freshness of the tea much more effectively than traditional forms of packaging.
When to serve LOYD Ceylon tea?
When you want to offer your guests one of the classics appreciated by tea connoisseurs around the world.
How do we make LOYD Assam tea?
The Indian State of Assam in the north-eastern part of the Indian subcontinent is where tea bushes almost feel like in paradise.
What makes the taste of LOYD Assam tea so amazing?
The obvious reason is our extremely meticulous selection of raw materials. However, there is something that clearly distinguishes Assam from other teas: its high tannin content. It is the tannins that give Assam its strong, deep, seductive flavour. The flavour which has been delighting connoisseurs of this incredible beverage for many years.
When is LOYD Assam tea at its most enchanting?
When you feel that you need a powerful tea boost, more intense than your usual cuppa.
How do we make LOYD Madras tea?
This variety of Indian tea is grown in the Indian state of Madras in the south-eastern part of the country. The secret of its uniqueness and popularity lies in the extremely meticulous selection of raw materials.
What makes the taste of LOYD Madras tea so amazing?
The second reason for which Madras is so highly appreciated by connoisseurs of golden infusions is its characteristic sharp flavour, which many tea drinkers even consider to be too rough. No wonder some people try to tame the Madras flavour with milk.
When is LOYD Madras tea at its most enchanting?
When you’re in the mood for a cup of lively and temperamental, boldly expressive, and exceptionally noble tea.
How do we make LOYD Earl Grey tea?
Earl Grey is a genius recipe from Charles Grey, who decided to enliven the aroma of tea with the oil of bergamot orange peel. That’s how one of the most fragrant teas, with a refreshingly sophisticated scent, was created.
What makes the taste of LOYD Earl Grey tea so amazing?
Not just the unusual recipe, which makes Earl Grey absolutely unique (it’s impossible to confuse it with any other tea). The secret of the quality of this undisputed queen of classic teas lies in the rigorous selection of each tea leaf.
When is LOYD Earl Grey tea at its most enchanting?
When you dream about a cuppa whose every sip would put your sense of smell in a state of truly heavenly bliss…
How do we make LOYD Green Tea?
The therapeutic properties of green tea make it the beverage of choice for people looking for something more than just exquisite flavour and Oriental aroma. The leaves of LOYD Green Tea, before finding their way onto restaurant tables, undergo a process of extremely careful selection.
What makes the taste of LOYD Green Tea so amazing?
First of all, as green tea leaves are not fermented, the infusion keeps its natural colour and a characteristic flavour. The envelopes, made of metallised foil, enclose each teabag and offer an additional advantage as they help to effectively maintain the freshness of our product.
When to serve LOYD Green Tea?
When you want to serve your guests tea whose refined taste and aroma delight the senses and help to take care of the body.